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Starters

Kachemak Bay Oysters

Market Price

Chef's Preparation

Ahi Poki

$20

Sashimi tuna seasoned with spices, served raw with sesame seeds. Paired with Wakame and Jasmine rice

1 review

Beef Sliders

$13

Mini burgers on mini buns with Vintage White Cheddar, sautéed onions, topped with a pickle. Great to share!

Fish Tacos (2)

Grilled or tempura battered and fried local fish, served on flour tortillas, topped with shredded cabbage, Mermaid sauce, Mexican sauce, tomato, pickled onion

Stuffed Dates

$12

Dates stuffed with Goat Cheese, wrapped in bacon and seared. Paired with grilled onions and Balsamic syrup

Seared Ahi

$21

Sashimi tuna seasoned with spices, seared rare with sesame seeds. Paired with Wakame and Jasmine rice

Hand Cut Fry Cone

Using local potatoes, crispy, served with our homemade Ketchup. Try them "salt n vinegar" or buffalo seasoned
Ask about our Mermaid or Bleu Cheese sauce to dip those in!

Poutine

$11

Our hand cut fries, topped with brown gravy and Vintage White Cheddar Cheese

Soup and Salad

All salads are made with local greens when available.

House Dressings: Balsamic Vinaigrette | Mermaid | Goddess.

Mains

Dinners, unless specified, are served with sautéed vegetables, and potatoes, local as soon as they come into harvest.

Daily Catch

Market Price

Homer's finest! Caught locally and prepared daily by our chefs

1 review

From the "Land"

Market Price

Daily preparations. From our local butcher, not the sea.

Fish & Chips

A classic! Homer style with the catch of the day, tempura battered, paired with crispy fries house cole slaw, and of course the best tartar sauce in town

Local Rockfish $28Halibut $36

Falafel Plate

$20

Traditional Middle Eastern fritters made with chickpeas, garlic, herbs. Served with fresh and pickled vegetables, Naan flat bread, Tzatziki sauce

Stone Bowl

Utilizing mostly local fish and produce, prepared in a hot stone bowl

Wild Prawns

$36

Grilled and topped with our house made peanut satay sauce, wild caught, never farmed

Chicken Teriyaki

$32

Tender chicken breast, panko battered and fried, buttermilk and pickle juice marinated, topped with teriyaki

Veggie Rice Bowl

$28

Grilled vegetables, jasmine rice, topped with Gochoujang, Teriyaki, or Peanut Satay sauce. Add Tofu $7

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GFGluten-Free

NNut Allergy

Dinner Menu

Starters

Kachemak Bay Oysters

Ahi Poki

Beef Sliders

Fish Tacos (2)

Stuffed Dates

Seared Ahi

Hand Cut Fry Cone

Poutine

Soup and Salad

Bread and Butter Service

Caesar Salad

Roasted Beets and Chèvre

Daily Soup

The "Gorg"

Mains

Daily Catch

From the "Land"

Fish & Chips

Falafel Plate

Stone Bowl

Wild Prawns

Chicken Teriyaki

Veggie Rice Bowl

Extras

Sauteed Vegetables

Local Potatoes

Jasmine Rice

Round of Beers for the Kitchen