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Starters

Kachemak Bay Oysters

Market Price

Chef's Preparation

Ahi Poki

$20

Sashimi tuna seasoned with spices, served raw with sesame seeds. Paired with Wakame and Jasmine rice

1 review

Beef Sliders

$13

Mini burgers on mini buns with Vintage White Cheddar, sautéed onions, paired with hand cut French fries, topped with a pickle. Great to share!

Fish Tacos (2)

$13

Frilled local rockfish served on flour tortillas, topped with shredded cabbage, Mermaid sauce, Mexican sauce, tomato, pickled onion

Tempura Fish Tacos (2)

$14

Tempura battered local Rockfish served on flour tortillas, topped with shredded cabbage,
Mermaid Sauce, Mexican sauce, tomato, pickled onion

Stuffed Dates

$12

Dates stuffed with Goat Cheese, wrapped in bacon and seared. Paired with grilled onions and Balsamic syrup

Seared Ahi

$21

Sashimi tuna seasoned with spices, seared rare with sesame seeds. Paired with Wakame and Jasmine rice

Hand Cut Fry Cone

Using local potatoes, crispy, served with our homemade Ketchup. Try them "salt n vinegar" or buffalo seasoned

Poutine

$11

Our hand cut fries, topped with brown gravy and Vintage White Cheddar Cheese

Soup and Salad

All salads are made with local greens when available.

House Dressings: Balsamic Vinaigrette | Mermaid | Goddess.

Bread and Butter Service

House Salad

$10

Fresh greens, veggies, shredded Vintage White Cheddar, choice of house dressings: Balsamic Vinaigrette, Mermaid, or Goddess

The "Gorg"

$10

Fresh greens, aged Gorgonzola, roasted almonds, house croutons, Balsamic Vinaigrette

Alaskan Fish Chowder

Made with local fin fish, potatoes, creamy, yet gluten free, house bread on the side

Cup $10Bowl $14

Caesar Salad

$10

Fresh greens, tossed in our garlic Caesar, house croutons

Roasted Beets and Chèvre

$10

Fresh greens, roasted beets, goat cheese, Balsamic Vinaigrette

Mains

Dinners, unless specified, are served with sautéed vegetables, local as soon as they come into harvest, and Aligot, a French preparation of blending Yukon Gold Potatoes, butter, garlic, and cheeses. Truly a decadent experience.

Daily Catch

Market Price

Chef's preparation

From the "Land"

Market Price

Daily preparations. From our local butcher, not the sea.

Wild Prawns

$36

Grilled and topped with our house made peanut satay sauce, wild caught, never farmed

Chicken Teriyaki

$32

Tender chicken breast, panko battered and fried, buttermilk and pickle juice marinated, topped with teriyaki

Stone Bowl

$40

Utilizing mostly local fish and produce, prepared in a hot stone bowl

Rockfish

$36

Local fish, Chef's preparation

Fish & Chips

Local Rockfish, tempura battered and fried. Served with house coleslaw and hand cut fries

Local Rockfish $28Halibut $36

Falafel Plate

$20

Traditional Middle Eastern fritters made with chickpeas, garlic, herbs. Served with fresh and pickled vegetables, Naan flat bread, Goddess and Tzatziki sauces

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GFGluten-Free

NNut Allergy

Dinner Menu

Starters

Kachemak Bay Oysters

Ahi Poki

Beef Sliders

Fish Tacos (2)

Tempura Fish Tacos (2)

Stuffed Dates

Seared Ahi

Hand Cut Fry Cone

Poutine

Soup and Salad

Bread and Butter Service

House Salad

The "Gorg"

Alaskan Fish Chowder

Caesar Salad

Roasted Beets and Chèvre

Mains

Daily Catch

From the "Land"

Wild Prawns

Chicken Teriyaki

Stone Bowl

Rockfish

Fish & Chips

Falafel Plate

Extras

Sauteed Vegetables

Aligot Potatoes

Jasmine Rice

Round of Beers for the Kitchen